Thursday, March 19, 2009

I have a variety of hummus recipes, but for just plain delicious hummus, here's a simple recipe. I'll post other varieties soon.

Hummus

1 can chickpeas (rinsed thoroughly)
1/4 C or more of tahini
2 cloves of garlic
small bunch of parsley
juice of 1 large lemon
salt, pepper, paprika
some water (to get the right consistency)
Put garlic & parsley in the food processor to finely chop, add everything else but the water and process til smooth, adding water as necessary.