This is a delicious frozen summer treat!
Frozen Cappuccino Pie
8 oz light cream cheese, softened
1 (14 oz) can of FF sweetened condensed milk
6 T light chocolate syrup
1 T instant coffee powder (decaf or reg)
1 T hot water
1 1/2 C light whipped topping (I used FF Cool Whip)
6 oz Ready Crust - chocolate (I used oreo kind)
1. Beat cream cheese in a medium bowl w/ an electric mixer on med speed until fluffy (abt 3 min). Add condensed milk & 4 T of chocolate syrup, beat on low speed until well blended.
2. In a separate bowl, dissolve coffee powder in hot water, stir into cream cheese mixture. Fold in whipped topping, pour mixture into crust & freeze overnight. (I didn't do this early enough, so hopefully it will be frozen enough in 4-5 hrs.)
3. For best results, let pie stand in refrigerator for about 15 min before serving. Drizzle w/ remaining 2 T of chocolate syrup before slicing.
For those on WW, it's 6 points/slice.
